Lemon Buttermilk Pie
Lemon Buttermilk Pie is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter or margarine, melted, 3 tbsp. flour, 3 eggs, well beaten and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream sugar and butter.
Add flour and eggs.
Beat well.
Add buttermilk and flavoring.
Pour into pie shell.
Bake 10 minutes at 400°, then 25 minutes at 300°.
🍷 Perfect Pairings
Complete your meal with these
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