Lemon-Buttermilk Frost
Lemon-Buttermilk Frost is an easy dinner. Made with 1 pt. vanilla ice cream, 1 qt. buttermilk and 1 (6 oz.) can frozen lemonade concentrate or 1/2 c. lemon juice, 1/2 c. sugar and 1/4 tsp. grated lemon peel, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, beat ice cream to soften.
Add buttermilk and lemonade concentrate or lemon juice mixture.
Beat until frothy and serve immediately.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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