Lemon Butter or Curd
Lemon Butter Or Curd is an easy dinner. Made with 3 eggs, beaten, 3 lemons, juice only, 2 rinds of lemon, finely grated, 6 oz. butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together in a heavy saucepan and cook over low heat until thickened.
Can in small jelly jars or use the whole amount. Cool and refrigerate.
Spread on fruit breads, bagels or as a jam.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment