Lemon Butter for Meats
Lemon Butter For Meats is an easy dinner. Made with 2 tbsp. lemon juice, 3 tbsp. butter, 1/4 tsp. salt, 1/4 tsp. paprika and 1 tbsp. parsley, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend well.
Serve on hot steaks, chops or fish.
An additional garnish of lemon quarters provide more tartness, if desired.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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