Lemon-Butter Cups

Prepare pie crust mix according to directions on package; roll out dough, half at a time, to 1/8-inch thickness on lightly floured pastry cloth.

Cut out circles about 3 1/2 inches across; fit into small tart or muffin pan cups; flute edges.

Prick pastry with fork.

Bake in hot oven (425°) for about 10 minutes or until golden brown; cool.

Just before serving, fill each cup with about 1 tablespoon Lemon Butter.

Makes 3 dozen tarts.