Lemon Butter Chicken
Lemon Butter Chicken is an easy dinner. Made with 18 oz. lemon juice, 1 lb. butter, 18 oz. worcestershire sauce, 1 jar horseradish and 8 to 12 pieces of chicken, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Butter and combine with other ingredients.
Place chicken pieces
Dutch oven and cover with the mixture. Bake slowly at 150Β° for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken extremely tender.
Chicken pieces on the grill for minutes or until brown.
My husband's family owned a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
π· Perfect Pairings
Complete your meal with these
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