Lemon Butter Cake
Lemon Butter Cake is an moderately easy dinner. Made with 1 lb. butter, 6 eggs, 1 tbsp. baking powder, 1/2 lb. candied pineapple and 1 lb. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Cream butter and sugar.
Add eggs, 3 cups flour, baking powder and extract.
Cover fruit and nuts with 1 cup flour.
Add to mix.
Line pan with greased brown paper.
Pour batter into pan and let set overnight.
Bake at 300° for 1 1/2 hours.
Raise heat to 350° for 1 3/4 hours.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment