Lemon-Butter Broiled Chicken
Lemon-Butter Broiled Chicken is an moderately easy dinner. Made with 1 (3 lb.) broiler-fryer, quartered, 1 tsp. seasoned salt, 1/4 tsp. pepper, 1/4 c. butter or margarine (1/2 stick) and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sprinkle chicken quarters on both sides with salt and pepper. Melt butter in small saucepan; add lemon juice, tarragon, chervil and vermouth; brush part over chicken.
Place chicken, skin side down, on rack of broiler.
Broil 6 inches from heat for 20 minutes, basting frequently.
Turn; broil 15 to 20 minutes longer or until nicely browned, brushing with remaining lemon-butter.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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