Lemon Butter
Lemon Butter is an easy dinner. Made with 6 eggs, 2 c. sugar, 1 stick butter and 1/2 c. lemon juice (about 3 lemons), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat eggs and add sugar; mix well.
Add rest of ingredients.
Cook in a double boiler until thick.
Serve on toast, muffins or Maryland biscuits.
π· Perfect Pairings
Complete your meal with these
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