Lemon Bundt Cake
Lemon Bundt Cake is an easy dinner. Made with 1 1/4 c. butter or margarine, 2 1/4 c. sugar, 7 eggs, 2 1/2 c. flour and 2 1/2 tsp. lemon or orange extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together. Add eggs, one at a time.
Add flour all at once. Beat well. Add flavoring. Pour batter into greased Bundt cake pan. Bake at 325Β° for 1 hour or until done. Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment