Lemon Bundt Cake
Lemon Bundt Cake is an moderately easy dinner. Made with 1 box lemon cake mix, 1 c. apricot nectar, 3/4 c. cooking oil, 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Blend the cake mix, apricot nectar, oil, sugar and eggs on low speed for approximately 1 minute.
Then mix on high speed for approximately 2 minutes.
Pour the mixture into a greased and floured Bundt pan.
Bake for 45 to 50 minutes at 350Β° or until a toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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