Lemon Bundt Cake
Lemon Bundt Cake is an easy dinner. Made with 1 1/4 c. butter or margarine, 2 1/4 c. sugar, 7 eggs, 2 1/2 c. flour and 2 1/2 tsp. lemon or orange extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and sugar together. Add eggs, one at a time.
Add flour all at once. Beat well. Add flavoring. Pour batter into greased Bundt cake pan. Bake at 325Β° for 1 hour or until done. Cool 10 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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