Lemon Brownies

Lemon Brownies

⏱️ Ready in 38 min πŸ₯„ Prep 15 min πŸ”₯ Cook 23 min πŸ‘₯ 16 servings

I have never been a huge fan of lemon....until now. These are always a favorite at the never ending potluck going on in the emergency room I work in. I have been wanting to post these for the last year. I hope you enjoy them too.

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πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease an 8-inch square baking dish.

Beat flour, white sugar, butter, and sea salt together in a bowl using an electric mixer until well mixed.

Whisk eggs, 2 tablespoons lemon juice, and 1 tablespoon lemon zest together in a separate bowl; mix into flour mixture and beat on medium speed until smooth, about 3 minutes.

Pour batter into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 23 to 25 minutes.

Cool until bottom of dish is warm to the touch.

Whisk confectioners' sugar, 1/4 cup lemon juice, vanilla extract, and lemon zest (to taste) together in a bowl until smooth; spread over brownies.

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