Lemon Broiled Fish
Lemon Broiled Fish is an moderately easy dinner. Made with 2 tbsp. lemon juice, 1 tbsp. cooking sherry, 1/2 tsp. grated lemon peel, 1/2 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves in a small bowl.
Place fillets on broiler pan.
Spray fish directly with Pam for about 2 1/2 seconds.
Pour lemon juice mixture evenly over fish.
Broil until done, about 5 minutes or until fish flakes with a fork.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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