Lemon Bread with Glaze
Lemon Bread With Glaze is an moderately easy dinner. Made with 1/3 c. melted butter, 1 1/4 c. sugar, 2 eggs, 1/4 tsp. almond ext. and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and 1 cup of the sugar; beat in eggs one at a time.
Add almond ext.
Add sifted dry ingredients alternately with the milk.
Blend lightly, fold in peel and nuts.
Bake in a glass loaf pan at 325 for about 70 minutes.
π· Perfect Pairings
Complete your meal with these
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