Lemon Bread Pudding with Meringue
Lemon Bread Pudding With Meringue is an moderately easy dinner. Made with 1 qt. milk, 2 c. dry bread, broken in small pieces, 3 eggs, 1 lemon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg yolks and sugar.
Pour in milk. Add bread, lemon rind and vanilla. Cook like a custard in hot oven for 1/2 hour.
Beat egg whites and lemon juice for meringue.
π· Perfect Pairings
Complete your meal with these
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