Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1/3 c. soft oleo, 1 c. sugar, 2 eggs, 1 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease dish and line with wax paper on bottom.
Blend oleo and sugar, then eggs.
Alternate dry ingredients with milk.
Add rind of lemon and chopped nuts.
About 5 minutes after cooling, turn out onto rack.
Bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
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