Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 lb. softened margarine, 6 eggs, 5 c. sifted flour, 1 tsp. soda, dissolved in 1 tbsp. boiling water and 2 c. raisins, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs one at a time and beat well after each.
Add lemon extract and flour, one cup at a time.
Add soda, nuts and raisins.
Bake at 250Β° for 1 hour and 15 minutes. Makes 2 loaf pans, greased and floured.
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