Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 1 c. sugar, 5 tbsp. margarine, 2 eggs, juice of 1 lemon and peel and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream the margarine and sugar.
Beat in eggs.
Add milk and mix well.
Combine flour, salt and baking powder.
Add margarine and mix well.
Stir until smooth.
Add lemon juice, peel and nuts.
Pour into greased pan and bake for 1 hour or until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment