Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 6 tbsp. butter, 1 c. sugar, 4 egg whites, 1 1/2 c. flour and grated rind of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream the butter and sugar.
Add egg whites, sifted dry ingredients, milk, nuts and grated lemon rind.
Bake 1 hour at 350Β°.
When baked, pour juice of one lemon and 1/3 cup sugar mixed together over bread while hot.
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