Lemon Bread
Lemon Bread is an moderately easy dinner. Made with 3 1/4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 4 eggs, separated and 1 c. butter or margarine, softened, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and lightly flour 3 (8 1/2 x 4 1/2 x 2 1/2-inch) loaf pans.
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