Lemon Blueberry Salad
Lemon Blueberry Salad is an moderately easy dinner. Made with 1 (3 oz.) lemon jello, 1 (3 oz.) black raspberry jello, 1 c. boiling water, 1/2 c. cold water and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve jello in boiling water; add cold water and lemon juice.
Stir in pie filling.
Pour into 8 x 8 x 2-inch dish.
Chill until firm.
Fold sugar into sour cream until blended.
Spread over jello.
Sprinkle with nuts.
Crushed pineapple can also be added to jello (drained).
π· Perfect Pairings
Complete your meal with these
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