Lemon Blueberry Pecan Cupcakes
Lemon Blueberry Pecan Cupcakes is an moderately easy dinner. Made with 1 lemon cake mix, 1 c. water, 3 eggs, 1 c. washed, drained, fresh frozen blueberries and 1 c. pecan pieces, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix water, eggs, cake mix and oil together.
Wash blueberries; drain.
Pour into cupcake pans.
Bake at 350Β° until brown, about 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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