Lemon Blender Cookies
Lemon Blender Cookies is an easy dinner. Made with 1 lemon, 6 tbsp. water, 1/2 c. shortening, 1 egg and 1 pkg. (about 19 oz.) yellow cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Trim a thin slice from both ends of unpeeled lemon; cut in half lengthwise.
With a shallow V shaped cut, remove white center core. Cut halves in small chunks.
In electric blender, purée lemon chunks with water.
Add shortening and egg; blend until smooth.
In large bowl, combine cake mix and lemon mixture; mix well.
Drop batter from teaspoon on lightly greased cookie sheets.
Bake at 350° for 13 to 15 minutes.
Makes about 5 dozen cookies.
🍷 Perfect Pairings
Complete your meal with these
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