Lemon Bisque(Makes Two Pies or One 9 X 12-Inch Glass Dish. No Baking)
Lemon Bisque(Makes Two Pies Or One 9 X 12-Inch Glass Dish. No Baking) is an moderately easy dinner. Made with 1 can evaporated milk, chilled overnight, 1 pkg. lemon jell-o, 3/4 c. boiling water, 1 c. sugar and 1 lemon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Dissolve lemon Jell-O in boiling water.
Add 1 cup sugar, juice and grated rind of lemon.
Mix well.
Cool until thickened.
Whip can of chilled evaporated milk.
Add lemon mixture; mix well.
Pour into two graham cracker pie shells (or make a graham cracker mixture and put into a 9 x 12-inch glass dish with graham cracker crumbs).
π· Perfect Pairings
Complete your meal with these
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