Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 large can pet milk, 1 lemon, 1/3 c. sugar, 1/4 tsp. salt and 1 pkg. lemon jello, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello in 1 1/4 cups hot water.
Let cool.
Chill milk until crystals form around edge.
Beat until stiff.
Add juice and grated lemon rind; add sugar, salt, then jello and beat thoroughly. Crumble graham crackers and line bottom of 10 x 10 x 2-inch Pyrex dish with crumbs.
Pour on mixture and sprinkle graham cracker crumbs on top.
Chill.
Serves 10 to 12.
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