Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 pkg. lemon jello, 1/2 c. hot water, 1 c. sugar, juice of 2 lemons and 1 large can condensed milk, chilled (some milk doesn't whip; carnation will whip after chilling), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add sugar, jello and lemon juice to hot water (boiling).
Stir until dissolved. Set aside.
Whip milk until stiff and fold in lemon mixture.
Sprinkle bottom of a 9 x 12-inch baking dish with crumbs. Save about 1/4 cup to sprinkle over top.
Pour mixture over crumbs.
Sprinkle some crumbs on top. Refrigerate until set.
π· Perfect Pairings
Complete your meal with these
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