Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 can evaporated milk, 1 pkg. lemon flavored gelatin, 1 1/4 c. boiling water, 1/3 c. honey and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Thoroughly chill can of milk in refrigerator overnight. Dissolve gelatin in boiling water.
Add honey, salt, lemon juice and rind.
Refrigerate.
When it has congealed slightly, beat milk until stiff and whip gelatin mixture into it.
Spread half of crumbs into a large pan (10 x 13-inch or equivalent) and pour lemon mixture over it.
Top with remaining crumbs.
Chill for approximately 3 hours.
May be served plain or with whipped cream.
π· Perfect Pairings
Complete your meal with these
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