Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 large can pet milk, chilled and whipped, 1 small can crushed pineapple, drained, 1 c. sugar and 1/2 to 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in 1 cup hot water.
Chill until syrupy (not congealed).
Whip milk and add jello.
Stir in sugar, pineapple and pecans.
Line bottom of dish with graham or vanilla crumbs, mixed with butter.
Pour in above jello mixture.
Spread crumb mixture over top.
Place in refrigerator until ready to serve. Makes 16 servings.
Whipping cream may be substituted for milk.
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