Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 c. evaporated milk, thoroughly chilled, 1 pkg. lemon gelatin, 1 1/4 c. boiling water, 1/3 c. honey and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add honey, salt, lemon juice and rind.
When it has congealed slightly, beat evaporated milk until stiff, then whip gelatin into it.
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