Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 large can pet milk, 1 pkg. lemon jello, 1 3/4 c. hot water, 1/4 c. lemon juice and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chill milk.
Dissolve jello in hot water.
Chill until partly set.
Whip until light and fluffy.
Add lemon juice and sugar. Whip milk and fold into jello mixture.
Line bottom of pan with crumbs.
Pour in jello mixture.
Sprinkle with remaining crumbs and chill.
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