Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 pkg. lemon gelatin, 1 c. boiling water, 1/3 c. honey, 2 lemons and 1 can cold evaporated milk or 1 pt. heavy cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve 1 package of lemon gelatin into 1 cup boiling water. Add 1/3 cup honey, juice and grated rind of 2 lemons.
Stir for one minute and let cool until it begins to set.
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