Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 can evaporated milk, 1 pkg. lemon jell-o, 1 1/4 c. boiling water, grated rind of 1 lemon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil milk for five minutes in can in pan of water.
Chill overnight.
Dissolve gelatin in 1 1/4 cups boiling water and add sugar, salt, lemon juice and rind.
Beat milk until stiff and whip gelatin mixture into it.
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