Lemon Bisk Jello
Lemon Bisk Jello is an easy dinner. Made with 1 pkg. lemon jello, 3/4 c. sugar, 1 1/2 c. hot water, juice and rind of 1 lemon and 1 can canned milk, whipped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Dissolve jello in hot water and sugar.
Let it thicken until like syrup.
Fold in the whipped canned milk, rind and juice of lemon.
Line a 9 x 13-inch pan with either vanilla wafer crumbs or graham cracker crumbs.
Pour mixture on top of crumbs; sprinkle top with crumbs.
π· Perfect Pairings
Complete your meal with these
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