Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. philadelphia brand cream cheese, softened *, 1 tbsp. milk, 1 tbsp. sugar, 2 tsp. grated lemon peel and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Beat cream cheese, 1 tablespoon milk and sugar in medium bowl, using wire whisk until smooth.
Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping.
Spread evenly in bottom of crust.
Press strawberry halves into cream cheese layer, reserving several for garnish, if desired.
Pour 2 cups milk into large bowl.
Add pudding mixes.
Beat with wire whisk 1 minute. Let stand 1 minute or until thickened.
Gently stir in 1 cup of the whipped topping.
Spoon over strawberries in crust. Refrigerate 4 hours or until set.
Garnish with remaining whipped topping and reserved strawberry halves.
Store leftover pie, covered, in refrigerator.
Makes 8 servings.
π· Perfect Pairings
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