Lemon Berry Pie
Lemon Berry Pie is an moderately easy dinner. Made with 4 oz. cream cheese, softened, 1 tbsp. milk, 1 tbsp. sugar, 2 tbsp. lemon juice and whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Soften cream cheese in microwave on High 15 or 20 seconds. Beat cream cheese, milk and sugar in bowl with whisk.
Stir in lemon juice and 1 1/2 cups whipped topping.
Spread in bottom over crust.
Press strawberries into cream cheese.
Pour 2 cups milk into bowl; add pudding and mix with whisk.
Let stand 1 minute or until thick.
Add 1 cup whipped topping and spoon over strawberries.
Garnish with a few strawberries.
Refrigerate 4 hours.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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