Lemon Bars(Low-Fat)
Lemon Bars(Low-Fat) is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1 c. sugar, 1/3 c. margarine, softened, 2/3 c. liquid egg substitute and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Blend 1 cup flour and 1/4 cup sugar; cut in margarine until mixture resembles coarse crumbs.
Press mixture on bottom of 9 x 9 x 2-inch baking pan.
Bake at 350Β° for 15 minutes or until lightly browned.
Blend egg product, lemon juice, lemon peel and remaining flour and sugar; pour over pastry crust.
Bake 15 minutes more or until set.
Cool slightly; sprinkle with confectioners sugar, if desired.
Cool completely; cut into 2 x 1-inch bars.
π· Perfect Pairings
Complete your meal with these
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