Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 c. flour, 1/2 c. butter, 1/4 c. powdered sugar, 2 eggs, slightly beaten and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Cream together flour, butter and powdered sugar.
Press into 8 or 9-inch square pan.
Bake 20 minutes at 350°.
Mix rest of ingredients well.
Pour over cool crust.
Bake at 350° for 25 minutes longer.
Sprinkle sifted powdered sugar on top as soon as removed from oven.
Cool before cutting.
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