Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 c. butter, 1/2 c. plus 2 tbsp. sugar, 2 c. flour, 4 tbsp. lemon juice and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, flour, 1/2 cup plus 2 tablespoons sugar until crumbly.
Pat in cake pan.
Prick with fork.
Bake at 350Β° for 20 minutes or until golden brown.
Beat eggs.
Add 2 cups sugar and lemon juice.
Pour over crust while still hot.
Bake 20 minutes more.
Sprinkle top with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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