Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 2 c. flour, 1 c. margarine, 2 c. sugar, 1/4 c. flour and 1/2 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Sift together 2 cups flour and powdered sugar and cut in margarine; mix together until it looks like pie dough.
Press into greased 9 x 13-inch pan.
Bake at 350° for 20 to 25 minutes until lightly browned.
Beat together eggs, sugar and lemon juice with mixer.
Sift 1/4 cup flour and baking powder; stir into egg mixture.
Pour over baked crust and bake at 350° for 25 minutes. Cool; cut into bars.
🍷 Perfect Pairings
Complete your meal with these
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