Lemon Bars
Lemon Bars is an moderately easy dinner. Made with 1 1/4 c. all-purpose flour, 1 c. sugar, 1/3 c. butter, softened, 2 eggs or 1/2 c. egg substitute and 3 tbsp. lemon juice (realemon, minute maid), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1 cup flour and 1/4 cup sugar; cut in butter until mixture resembles coarse crumbs.
Press mixture onto bottom of 8 x 8 x 2-inch baking pan.
Bake at 350Β° for 15 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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