Lemon Balm Punch]
Lemon Balm Punch] is an easy dinner. Made with 2 big handfuls fresh lemon balm leaves, few sprigs lemon verbena or lemon grass, 2 qt. water and ginger ale or grapefruit-orange juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the water and add the herbs.
Let simmer for 5 to 10 minutes or remove form heat and let steep for 20 minutes.
Cool and strain.
Use with equal parts ginger ale or juice.
Serve with ice.
π· Perfect Pairings
Complete your meal with these
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