Lemon-Baked Chicken
Lemon-Baked Chicken is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with frying chicken, cut into serving pieces and skin removed, . olive oil, . fresh lemon juice, garlic, crushed and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
In a bowl, combine oil, lemon juice, garlic, salt and pepper.
Arrange chicken in shallow casserole or baking pan.
Pour over it lemon-oil mixture.
Cover; bake until tender, about 40 minutes.
Baste occasionally.
Uncover and bake 10 minutes longer to allow chicken to brown.
To serve, sprinkle with chopped parsley.
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