Lemon-Apricot Special
Lemon-Apricot Special is an easy dinner. Made with 1 duncan hines lemon supreme cake mix, 1 c. apricot nectar, 2/3 c. canola oil, 4 eggs (i use 1 whole egg and 3 egg whites) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, sugar, oil and nectar together.
Add 1 egg at a time.
Spray tube pan with canola oil spray and pour in batter. Bake at 350Β° for 45 to 55 minutes or until inserted toothpick comes out clean.
Cool right side up for 15 minutes, then remove from pan.
Mix 1 cup confectioners sugar and juice of 1 lemon. Heat in microwave only seconds until dissolved.
Make holes in top of cake with fork and drizzle over cake while still warm.
Cake is extremely moist and just gets better every day.
π· Perfect Pairings
Complete your meal with these
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