Lemon-Apricot Pound Cake
Lemon-Apricot Pound Cake is an easy dinner. Made with 1 box lemon supreme cake mix, 3/4 c. oil, 1/2 c. sugar, 1 c. apricot nectar, frozen or canned and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together, adding eggs one at a time.
Pour into greased and floured Bundt pan.
Bake at 325Β° for 1 hour.
Cool 5 minutes before turning out of pan.
π· Perfect Pairings
Complete your meal with these
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