Lemon-Apricot Parfaits
Lemon-Apricot Parfaits is an moderately easy dinner. Made with 1/3 c. sugar, 4 tsp. cornstarch, 1/2 c. apricot nectar, 1 tsp. grated lemon peel and 3 tbsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a small saucepan, combine sugar and cornstarch.
Stir in apricot nectar, lemon peel and juice.
Mix well.
Bring to a boil over medium heat.
Cook 1 to 2 minutes or until thickened, stirring constantly.
Pour into a bowl and place in refrigerator or freezer for 15 to 30 minutes to chill quickly.
π· Perfect Pairings
Complete your meal with these
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