Lemon Angel Salad
Lemon Angel Salad is an easy dinner. Made with 1 (3 oz.) box lemon jello, 1 (20 oz.) can crushed pineapple, drained, 3 oz. cream cheese, softened with a little liquid from pineapple and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve lemon jello in 1 1/3 cups hot water.
Blend rest of the ingredients into the dissolved jello.
Pour into a 7 x 11-inch or 9 x 13-inch casserole pan.
Chill.
π· Perfect Pairings
Complete your meal with these
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