Lemon Angel Food Cake
Lemon Angel Food Cake is an easy dinner. Made with 2 (29 oz.) boxes lemon pudding (not instant) and 2 angel food cakes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use the whole egg and prepare pudding as directed on box.
Tear angel food cakes in 1-inch pieces.
Alternate with pudding (layer cakes, then layer pudding) in cake pan.
Put in refrigerator for several hours.
Invert cake in plate after chilling and ice with Cool Whip.
π· Perfect Pairings
Complete your meal with these
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