Lemon Angel Cake Dessert
Lemon Angel Cake Dessert is an easy dinner. Made with 1 angel food cake (loaf size), 1 small box lemon jello, 1 large or 2 small boxes lemon pudding, 1 1/2 c. hot water and cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Make pudding as directed with 1 egg yolk per box.
Let cool 2 minutes.
Mix jello with the hot water and stir into pudding. Break cake into pieces in cake pan.
Pour mixture over cake. Refrigerate.
Spread Cool Whip over top after has set.
π· Perfect Pairings
Complete your meal with these
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