Lemon Angel Cake Dessert

Lemon Angel Cake Dessert

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Lemon Angel Cake Dessert is an easy dinner. Made with 1 angel food cake (loaf size), 1 small box lemon jello, 1 large or 2 small boxes lemon pudding, 1 1/2 c. hot water and cool whip, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Make pudding as directed with 1 egg yolk per box.

Let cool 2 minutes.

Mix jello with the hot water and stir into pudding. Break cake into pieces in cake pan.

Pour mixture over cake. Refrigerate.

Spread Cool Whip over top after has set.

🍷 Perfect Pairings

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