Lemon and Orange Roughy Fillets
Lemon And Orange Roughy Fillets is an moderately easy dinner. Made with 1 small carrot, finely shredded, 1 c. quick-cooking couscous, 3/4 tsp. onion salt, 1/8 tsp. lemon-pepper seasoning and dash of ground nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine
Carrot,
Couscous,
Lemon-pepper seasoning
Nutmeg. Add water and stir, then divide into 4 individual
Gratin
Baking
Dishes,
Sprayed with nonstick coating.
Equal portions and place on top of couscous
Mixture
In each dish, tucking under any thin edges. Cut lemon in 4 slices and place one slice on top of each piece of fish. Cover with foil and refrigerate 3 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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